Москвичи пожаловались на зловонную квартиру-свалку с телами животных и тараканами18:04
村里的老人记得那天“交易”的情形：阿爸被放在一个旧菜篮子里，垫着布。篮子旁挂着一捆用红绳扎着的长寿面。阿嬷把钱交出去，孩子抱走。
，这一点在91视频中也有详细论述
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.